Palm Beach and three other seafood restaurants (Jumbo Seafood, Tung Lok Seafood and The Seafood International Market & Restaurant) partnered with Maruha Restaurant Systems to bring the best of Singapore’s seafood to Japan. Palm Beach is a key contributor to the creation of Peppercrab’s menu and the training of its staff. A fun, family-style restaurant, fish and seafood feature predominantly on the menu where flavours are enhanced and enlivened with the creative use of spices. Get a taste of Singapore’s famed crab dishes in the Middle East at Peppercrab. Located in the same shophouse for over 40 years, Yee Cheong Yuen’s signature dishes include the Ipoh Hor Fun, Silky Chicken, and juicy roast meats. Known as the famed Holland Village Ipoh Hor Fun, Yee Cheong Yuen was founded in 1970 and has been serving authentic Ipoh hor fun ever since. Our company is involved in the creation and operation of the following local and overseas establishments. Over the years, Palm Beach has diversified its food and beverage operations beyond just seafood. This is truly Singapore dining at its best. With panoramic views of the city skyline to serve as a stunning backdrop, Palm Beach is the ideal location to experience authentic Singaporean food with friends and family, for business meetings, or to host private celebrations. The restaurant offers air-conditioned indoor dining as well as al fresco seating where you can enjoy the breeze and watch the sun set. Palm Beach is located at One Fullerton, home to the iconic Merlion and where the Singapore River meets Marina Bay.
And this is something that we want to share with every guest that comes through our doors. We believe that each and every one of our dishes embodies the spirit of Singapore and her culture. And that is to capture the flavours and essence of Singaporean cuisine, and go above and beyond expectations.Īt Palm Beach, we strive to create a truly authentic Singapore dining experience. Through a journey of endless exploration, we have come to understand what we want, what we do and why we do it.
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